Getting a non beer drinker to drink Craft Beer

Craft Beer, Beer, Chocolate, Craft

While wine pairings was all the rage, now even the classiest restaurants provide up fine craft brews with pairing suggestions and options. However, enjoying a quality brewed drink is an acquired taste and not everybody instantly adores the taste. For this reason, lots of new breweries are trying out new styles of beer that may tickle the fancy of even the stubbornest palettes. Here are just three craft beers for non beer drinkers to try.

This is a fairly simple and simple rule of thumb to use if you’re reluctant to stronger flavors and thicker textures.

Styles

Much like learning about coloration, choosing styles which are generally easier to take on a beginner’s palette is a useful skill to know. Hefeweizen, a german style, offer a clean citrus forward flavor with a smooth creaminess that is refreshing and usually ideal for hot days. Other German or Belgian style brews are alike and will offer and simpler experience for newcomers.

It seems that the more experienced drinkers love exploring flavor profiles that are successful in hops and malty-ness. These are inclined to include amber or brown ales, India pale ales, and the most powerful in bitterness and hoppiness being double IPAs.

What do you will need to try as a non-beer drinker?

Hefeweizens — As mentioned previously, the refreshing taste that conveys most Hefeweizen beers makes it very appealing for the non-beer drinker. This style is available almost everywhere in local breweries and national craft brew firms with some brands purchased by the big three national beer vendors.

Sour beers — Sour beers have begin to gain in popularity because of their distinctive flavors and capability to convert the non-brew drinker over. Sours are brewed to have intentionally sour and sour flavors with elevated acidity. They come in many different sub-styles and special combinations of preferences so simply trying one will not do this manufacturing justice. Perfect as a dessert beverage or through a cold season in front of the fire, these tend to have flavors of chocolate, coffee, and a smooth creamy malty-ness that many love.

Use this guide and these three recommendations that the next time you’re attempting to convert a non-beer drinker over to the light.

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