Mistakes to Avoid When Using Your Nonstick

Eat, Food, Celebration, Table
If you use and store your non-stick cookware properly, they will last longer. As a matter of fact, these pans are not tough to clean or use. On the other hand, if you do not use them the ideal way, they will get damaged right away. Given below are 5 common mistakes that homeowners make when using their non-stick cookware. You will also read some strategies to avoid those costly mistakes.
Cooking over too much heat
Keep in mind that you shouldn’t cook too much heat. First of all, higher temperatures can ruin the coating of the utensils. With the passage of time, the exposure to intense heat can damage the surface of the utensils. Moreover, based on the kind of coating you have on your pans, too much eat may result in the emission of poisonous vapors.
Non-stick cooking spray
You can not use non-stick spray in your non-stick utensils. As a matter of fact, doing so will be the worst mistake. Actually, when you keep on using the incompatible spray, your pan will accumulate a sticky substance that will not burn no matter how many times you cook in that pan. Normally, this occurs on the sides of your pan. If you want to scrub the stuff off, it will have a whole lot of effort.
Seasoning your pan
Much like cast iron, you need to re-season your utensils on a regular basis. It will offer two benefits: the pan will last longer and the food will cook a lot better.
You also need to preseason your utensils. To do this, all you have to do is rinse and wash your pan properly. Moreover, it’s far better to re-season your pan with a little bit of oil before using it.
Sharp or abrasive objects
You should not use sharp or abrasive objects on your pans. For instance, you can not use knives or metal spatulas so as to eliminate something from your pans. Similarly, you should avoid using other objects, such as steel wool. If you do that, you may end up damaging the pan coat. If your pan coat is already peeling off, make certain that you receive a fresh pan as soon as possible.
You should use wooden spoons so as to remove food from your utensils. For cleaning, it is a good idea to use a soft non-metallic sponge or brush.
Cleaning in the dishwasher
You’ll find a good deal of non-stick pans which are marked as dishwasher safe. However, you should not use hot water or harsh detergents so as to clean your non-stick cookware. With the passage of time, this habit can cause the coating of the pan to become deteriorated.
So, these are 5 errors that you should avoid when using your non-stick cookware. Hopefully, your cookware will last longer provided you avoid these common mistakes.

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